Lean bone-less cut of beef, crusted with our own blend of herbs and seasoning, slow-cooked for 18 hours (sous vide).
Catering Serve: Product Size: Per kg (Random weight)- Average 3kg per roast, will be charged by kg.
Beef (102g of Beef per 100g), Wholegrain mustard (7.1%), Herb parsley dried, Cayenne pepper, Garlic Granules
Supplied in a bag.
|Unit Of Measure||kg|