Traditional carrot cake with cream cheese icing topped with chopped walnuts, made in delicious individual sized serves.
Family Serve: 12 portions. Product Size: 12 x 120g cakes.
Carrot Mix (44.8%) [wheat flour, Sugar, Egg powder, Milk solids, Raising agents (450, 500, 541), Vegetable oil (antioxidant (307)), Spice, Malt (gluten, barley) extract, Salt, Preservative (202), Emulsifier (481) Contains: gluten, egg and milk,, RTU Fudge Icing - Cream Cheese (20.5%) [Sugar, Humectant (422), Water, Margarine (vegetable oil, water, salt, emulsifiers (322 soy, 471), natural flavour, antioxidant (307b), acidity regulators (330, 500), natural colour (160a)), Cream (milk) cheese (milk) powder (8%) (Cream (milk), milk solids, sugar, emulsifier (471), salt, antioxidant (307b), culture), Mineral salts (170, 516), Milk solids, Maize starch, Gelatine, Colour (171), Dextrose, Salt, Preservative (202), Carrots (17.9%), Water (14.3%), Tuscan Oil Blend (6.6%) [Canola oil (93% max), virgin olive oil (7% min), colour (140) ], Walnuts (4.5%), Sultanas (4.5%), Lemon juice (0.42%)
Storage: Frozen. Supplied in tray ready for reheat at your convenience