Mixed Mushrooms sauted with garlic, white wine, gravy and finished thickend cream
5-8 portions. Product Size: 500mL.
11-16 portions. Product Size: 1L.
22-32 portions. Product Size 2L.
Water (60.1%) [Tap water], Mushroom Champignon Pieces and Stems (50%) [mushroom (64 % min.), water, salt, citric acid], Cooking Cream (25%) [Water, Fully Hydrogenated Vegetable Fats And Oils [23%] (fats (palmkernel), Oils (sunflower)), BUTTERMILK (MILK) Powder, Maize Starch, maltodextrins, Emulsifiers (E322 Sunflower Lecithin), Stabilizers(E412, E410)], Mushrooms (15%) [Mushroom %100], Onions (10%) [Diced Brown Onion], Cooking Wine White (10%), Beef Stock Powder (6%) [Maltodextrin (maize), Salt, Sugar, Yeast Extract, Dehydrated Vegetable Powder, Hydrolysed Vegetable Protein, Colour (150c), Vegetable Oil, Anti-caking agent (551), Cook up Starch (5%) [Modified maize starch (1422)]
Supplied in a bag, ready for re-heat.