Boned leg of lamb that has been slow-cooked for 18 hours (Sous Vide), ready to re-heat, carve and enjoy! Perfect for family dinners.
Catering Serve: 10-15 portions. Product Size: Per kg - (Random weight)- Average 1.5kg per roast, will be charged by kg
Australian boneless lamb leg roast (99.3%), Tuscan Oil Blend (0.5%) [Canola oil (93% max), virgin olive oil (7% min), colour (140) ], White pepper (0.1%) [Pepper], Salt (0.1%)
Storage: Chilled, Supplied in a bag