Our chef-made dishes are created using traditional cooking methods and recipes and can be supplied on demand when you need it and with as little or as much as you need. With no lock-in contracts or commitments, you can take advantage of our food service solutions for as long as you need, whether it be to help out with your business needs, or for your family at home or for an event that you’re planning.
We offer the complete dining experience from slow-cooked sous vide meats and casseroles, to sauces, soups and handmade pastas.
Our bakery also offers items such as cookies, birthday cakes and pies ensuring that we have a solution for everyone. Using natural local ingredients these dishes offering consistency, reliability, affordability with great taste.
By offering meal components, we can help to reduce staffing headaches by taking away the need for a full kitchen brigade. By adding in a few dishes to your menu selection, you can reduce the pressures in the kitchen, giving your staff enough time to do other jobs correctly, ensuring that your customers get the best possible experience. Even if you do not have a team of chefs, our simple step-by-step training guides and videos show how to reheat, plate-up and garnish dishes. This means that even if your food handlers are not fully qualified, they can easily be trained so that your customers get the same quality service every time.
Who we are
We're a talented group of foodies with decades of international experience in hotels, resorts, aged care facilities, restaurants, clubs and event catering.
We decided to band together to create OnCooks as on-demand commercial kitchen and bakery.